The other day i was cooking Abondigas for the weeks freezer, and i though i can make extra meatball of different flavors. so i thought of gyros but in...
Author: NIKKI SMITH
This is my sister in law's recipe that she first made for us over a camp stove. I am not a big bean eater but this was AWESOME. Do NOT change ingredients...
Author: Joyce Cosh
Makes a good sandwich for the next day if you have any left over.
Author: MaryEllen Tulloch
This is just a great dish to make with any left over zucchini's or other veggies. I make this at least once every 2 weeks with a different twist every...
Author: Vanessa "Nikita" Milare
This is one of my family favorites! It can be made as a soup or thickened up as a chowder. GREAT on a cool fall evening or on a cold winter night ! I developed...
Author: janet kaskie @jekaskie
A kind lady shared this recipe with me several years ago when she introduced me to a real vegetarian meal, since then I crave those delicious meatless...
Author: Sonya Davidson @MrsD
This is a classic southern US dish of black eyed peas and ham served over rice or even as a side dish. To dress this up, I added what I had in my fridge,...
Author: Lee Thayer
i always love chicken tenders,so i create this recipe,with a hot taste of flamin hot cheetos,it great on po-boy sandwiches.
Author: raymond spencer
These recipes are for a simple but indulging flavor filled, mouth watering, good eat. I'm always looking for a good recipe to try or something I put together...
Author: DEMETRIA ROLLINS @demetriamccoy1973-4910
This makes a huge long roll. Makes the whole house smell wonderful while baking...yummmmO. Next time I think I'll add some capers inside, I love the taste...
Author: Straws Kitchen(*o *) @CinCooks
This popular dish has many variations, and this is my take on it, somewhat borrowed from Taste of Home. Photo: tasteofhome.com
Author: Ellen Bales @Starwriter
This recipe comes from the heart. It is best served as a main dish with a side of crispy cornbread. My mom would just dunk her cornbread into the juices...
Author: Lynette ! @breezermom
unique and totally yummty
Author: barbara lentz @blentz8
This is not diet food. But oh so yummy. Wonderful for pot luck meal or picnic. It is one of the few meal I make that is not from scratch but I find canned...
Author: Sue Faccone @CarrieSueFaccone
Recipe courtesy Terry Thompson-Anderson. Note that many grocers now carry frozen quail. Out here in Texas, the quail are fairly small - one of the few...
Author: Deletedprofile C
NOTE: I used two chops that were BBQ-ed from last week, and put in the freezer. If you use already cooked pork you'll want to cut the cooking time to just...
Author: Irisa Raina 9
I made Twice Baked Potatoes a few years ago and they were pretty good but kind of boring. I didn't feel like making a full course meal today (though this...
Author: Linda Hall
I'm probably going to stir up another "pea-shooter war", lol but there are two camps when it comes to cabbage rolls- tomato soup or canned tomatoes or...
Author: Family Favorites
Here's one for the Wild Thang group, for those of you who like cooking wild game. This came from the Colonial Williamsburg Cookbook, published 1975. A...
Author: Susan Feliciano @frenchtutor
No crust for this quiche. It's from A Taste of Enchantment, Junior League of Albuquerque, New Mexico
Author: Lynnda Cloutier @eatygourmet
Typical dish of Parana State, in South of Brazil. Very good.
Author: marinete luiza oro @marineteluizaoro
I like the convenience and taste of Bisquick and I use the Heart Smart variety. This is a recipe from my grandma's collection; of course she did have the...
Author: Roda Laser @Roda
This is a fun Mexican pizza recipe the whole family will love! The entire Kitchen Crew gobbled this up. The thick layer of refried beans, taco meat and...
Author: Lisa Cox
I needed something that would be easy to transport for a ladies brunch. Easy to warm up, and very pretty too!
Author: Katrina Freed
Carrots are roasted with diced onion, garlic, honey and seasoning. It sounds like it would be sweet, but a little adobo sauce balances the filling out...
Author: Tammy Brownlow
HOME MADE COMFORT FOOD.. good for the soul! Stuffed peppers is like having a meatloaf! But theyre cute! you can also Make a mixture of the meat onion chopped...
Author: Pami Toll @hotpeachpie
This is an olde pioneer recipe 1745-96 that I found. I haven't tried it yet but it looks like it would be tasty. Since walnut are just coming into season...
Author: Judy Kaye @paintedcookie
If memory serves me right this recipe was posted on a food blog some time last year......I tweaked it and printed it to save; forgot about till yesterday............made...
Author: Dee Tourville @Dee_Tourville
this new ravoili recipe i created,it a style of potatoes au gratin,it filled with chopped ham steak and green peas,it will be delicious.
Author: raymond spencer
If you want something to warm you up like a Thanksgiving dinner without all of the fuss this is it!! There are a ton of recipes for crockpot chicken &...
Author: Dawn Whitted
What a light and lovely quiche! I chose not to add in the meat to keep it vegetarian. A great brunch option everyone will love.
Author: Desiree Macy
My mom made this receipe for summer dinners when we had guest and they were amazed. The flavor was great with the rice, bacon, onion and squash and nothing...
Author: Becky Ratermann
You may be familiar with that canned soup called Italian-Style Wedding Soup. Do you like it? I love it, and it was a favorite of my mother's. Well, now...
Author: Susan Feliciano
Please know that this recipe is from my heart and is therapy for me today... This recipe today kept me moving forward and hopefully will get me through...
Author: Bob Cooney @firemanbob65
This is one good casserole and would be perfect to take to a pot luck. It's kind of like having a pizza, but easier to keep warm. I like ground beef, sweet...
Author: mary hendricks @mahend65
This Neapolitan style pizza is so simple to make and so dilicious. My girlfriend and I went shopping and came home and made this for lunch along with a...
Author: Norma DeRemer @PApride
GW had a rotissire when I moved in with him and didn't know quite what to make of it, so decided to give it a try. Everything comes out so pefect! We are...
Author: Jane Whittaker
I prefer my sweet potatoes savory and this is a yummy way serve them. I loved the addition of the bell peppers and chicken. These are hearty enough for...
Author: Monica H
Even if you aren't Irish, your eyes will definately be smilin' when you sit down to this traditional Irish Lamb Stew! Don't care for lamb? Well, you can...
Author: Kelly Williams
This can be vegetarian or you can add the ground beef crumbles to the refried beans.
Author: Gin Acosta
Great way to use some of that "not as tender" venison!
Author: Carla Hurst-Chandler @yspyg45
I enjoy meatloaf about anyway it's prepared. I simply began adding ingredients to a regular meatloaf & it turned out delicious. I tend to slow-bake meat...
Author: Cyndy Ingle @LUVCOOKN52
This is a traditional Mexican recipe served at fiestas such as Cinco de Mayo. Generally, an entire young kid goat is cooked in a fire pit for many hours....
Author: sallye bates @grandedame
I personally don't like sausage, but when i tried this, i quickly changed my mind!
Author: Sophia F
I found a really good brand of beef liver that is tender and very clean and easy to use...Rumba... is the brand name . I love liver and onions and wanted...
Author: Lori McLain
Vegetable Soup is one of those magical soups - it starts out in a small pan and ends up in a huge stock pot! A little of this and a little of that turns...
Author: Kathy W @Kattyw